Result: 45 films

More Than Honey (2012)

More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Inhabit (2014)

"Inhabit" introduces you to Permaculture concepts and philosophies, as well as the people involved in building this lifestyle. | on demand on our page

Bittere Ernte (2017)

The film is on the trail of a humanitarian catastrophe that affects about half of the world's population: the end of agriculture as we know it. |

The Messenger (2015)

In ancient times, people watched birds' flights to predict the future. Their sensitive nature shows us today which parts of the ecosystems are out of balance and how everything is connected with everything. Great pictures, extensive research. |

Home (2009)

"Home" is a wonderful work of cinematography. Each stunning setting shows us our planet, as we have never seen it before. | as free streaming at our page, to purchase on DVD, to purchase as BluRay, for free public screenings

Food, Inc. (2008)

"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | on demand on our page, to purchase on DVD

The Empire of Red Gold (2017)

95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page

The Farmer and his Prince (2014)

The film shows Prince Charles, who has the vision to feed the world organically and to heal the tortured nature though better ways of farming. | to purchase on DVD

Cowspiracy (2014)

We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | on demand on our page, as free streaming at our page, to purchase on DVD

Bugs (2016)

A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Earthlings (2005)

A disquieting documentary on mankind's dependence on animals as pets, food, clothing, entertainment and scientific research. Viewer discretion advised. | on demand on our page

Bitter Seeds (2011)

Every 30 minutes, a farmer in India commits suicide. As genetically modified crops from the US flood into India, cotton farmers are driven into debt. | on demand on our page

Code of Survival (2016)

The film explores poisons such as Roundup and the ways in which they have seeped into our lives: although Germany is virtually GM-free, glyphosate can now be detected in all of our bodies. Using powerful images, the film explains how the large-scale application of poison is destroying soil biology, causing a global drop in soil fertility. | to purchase on DVD


The Monsanto Papers (2018)

The secret tactics used by global chemical giant Monsanto, to protect its billion-dollar business and its star product, the weed killer, Roundup. | as free streaming at our page

Soyalism (2018)

How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Bé' Jam Bé (2017)

Deep in the rainforest of Borneo, in the shade of the big trees, the Penan fight against the powerful international timber companies. |

Poisoning Paradise (2017)

Journey to the seemingly idyllic world of Native Hawaiians, where communities are surrounded by experimental test sites and pesticides sprayed upwind of their neighborhoods. "Poisoning Paradise" details the ongoing struggle to advance bold new legislation governing the fate of their island home. |

Island Earth (2017)

How are we going to feed the world without destroying the planet we live on? "Island Earth" ist a rich and complex tale of a young indigenous scientist's journey through the corn fields of GMO companies and loi patches of traditional Hawaiian elders reveals modern truths and ancient values that can save our food future. |