Result: 13 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Taste The Waste (2010)

Valentin Thurn / 90 min / from 14 years / 3.8/6
The food that is thrown away could feed all the world's hungry twice over. What can be done to combat this tremendous waste? | to purchase on DVD

Dive! (2010)

Jeremy Seifert / 42 min / from 12 years / 3.3/6
Inspired by a curiosity about our senseless habit of throwing food to the dumpster, the award-winning documentary "DIVE" was created! |

Climate Change The Facts (2019)

David Attenborough / 57 min / from 16 years
Heartbreakingly it is shown, how it stands around our planet and how we humans must proceed for us and for the remaining inhabitants of this earth against the current happening. An alarm bell ringing at a frightening volume. |

Salvage (2019)

Amy C. Elliott / 56 min / from 16 years
In Yellowknife, a city in Canada, a visit to the garbage dump is part of the weekly routine. The film shows us their world and their view of today's consumer society. |

UseLess (2018)

Rakel Garðarsdóttir, Ágústa M. Ólafsdóttir / 55 min / from 14 years
How do we manage to reduce food and clothing waste? A film that encourages us to tackle these problems. |

How is the city filled? (2017)

Irja Martens / 52 min / from 12 years
"Wie wird die Stadt satt?" shows the global struggle for the food markets of the future. Where will we grow our food in the future? And what are the consequences for rural areas and the border areas of cities? Do we need to change our diet and strengthen rural economic cycles again? Or is it too late for that? These questions are at the heart of the 52-minute documentary. | on demand on our page

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Qu'est-ce qu'on attend ? (2016)

Marie-Monique Robin / 119 min
Wer hätte gedacht, dass die weltweit beste Stadt im Wandel eine kleine französische Gemeinde ist? "Qu’est ce qu’on attend ?" erzählt, wie sich eine kleine Stadt im Elsass mit 2'200 Einwohnern den Schritt weg vom Erdöl zutraute und entschied, seinen ökologischen Fussabdruck zu verringern. |

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Racing to Zero (2014)

Christopher Beaver / 59 min / from 12 years
A documentary that explores San Francisco's new ways to solve the global waste problem after the city committed itself to stop producing waste by 2020. | on demand on our page

We Feed The World (2005)

Erwin Wagenhofer / 96 min / from 12 years
A film about globalization and food, fishermen, farmers, poultry, CEOs etc ... a film about scarcity amid abundance. | as free streaming at our page, to purchase on DVD