Result: 30 films

Blue (2017)

Karina Holden / 73 min / from 14 years / 5.3/6
The ocean is our keeper, providing the fish we eat, the air we breathe, the water we drink. We owe the ocean everything, how have we repaid our ocean? "Blue" is most recent ocean documentary highlighting the key issues of plastic pollution, over-fishing, climate change and habitat destruction. |

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Sea the Truth (2010)

Gertjan Zwanikken, Claudine Everaert / 60 min / from 16 years / 4.9/6
Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Meat the Truth (2007)

Karen Soeters, Gertjan Zwanikken / 72 min / from 16 years / 4/6
This film investigates intensive livestock farming - a practice responsible for more greenhouse gas emissions than the entire transportation sector. | as free streaming at our page, to purchase on DVD, for free public screenings

Earthlings (2005)

Shaun Monson / 95 min / from 18 years / 4/6
A disquieting documentary on mankind's dependence on animals as pets, food, clothing, entertainment and scientific research. Viewer discretion advised. | on demand on our page

Sushi - The Global Catch (2011)

Mark Hall / 75 min / from 16 years / 3.6/6
Sushi has gone from exclusive street food in Tokyo to fast food all over the planet - exacerbating many ecological consequences. Do you still eat sushi? | to purchase as BluRay

Climate Change The Facts (2019)

David Attenborough / 57 min / from 16 years
Heartbreakingly it is shown, how it stands around our planet and how we humans must proceed for us and for the remaining inhabitants of this earth against the current happening. An alarm bell ringing at a frightening volume. |

2040 (2019)

Damon Gameau / 92 min / from 14 years
"2040" is a film that does not stop at presenting the problems, but concentrates on possible solutions to the challenges of our time, and thus succeeds in conveying hope that the world will be a better place to live in 2040. |

Dominion (2018)

Chris Delforce / 120 min / from 18 years
Directed by Chris Delforce and coproduced by "Earthlings" director Shaun Monson, this feature length film takes a deep dive into every facet of animal exploitation and humanity’s supremacy complex over the animal kingdom. | on demand on our page, as free streaming at our page

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

This is Climate Change (2018)

Dennis Danfung, Eric Strauss / 40 min / from 12 years
A VR series on the causes and consequences of climate change. Through the immersive VR film technique all four episodes get under your skin. | as free streaming at our page

The Game Changers (2018)

Louie Psihoyos / 85 min / from 16 years
The American documentary film shows the lives of athletes who used to rely on a meat-rich diet, and how a vegan diet affects their performance today. |

Who Owns Nature? (2018)

Alice Agneskirchner / 97 min / from 14 years
Alice Agneskirchner's documentary poses a philosophical question: Does nature belong to man? Or the animals or the plants? Do we have the right to hunt millions of animals annually and destroy their habitat? Hunters, foresters and farmers share their opinions with the audience. |

The Bullish Farmer (2017)

Ken Marsolais / 79 min / from 14 years
"The Bullish Farmer" tells the powerful story of this local hero who deserves followers around the world. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The End of Meat (2017)

Marc Pierschel / 95 min
In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |