Result: 52 films

Seeds of Time (2013)

Sandy McLeod / 77 min / from 16 years
Seeds of time follows the agriculture pioneer Cary Fowler on his global journey to save the eroding foundation of our food supply in a new era of climate change. | on demand on our page

Genetic Roulette (2012)

Jeffrey M. Smith / 81 min / from 16 years
Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

In Organic We Trust (2012)

Kip Pastor / 82 min
"In Organic We Trust" is an eye-opening food documentary that looks beyond organic for practical solutions for me and you. Local farmer's markets, school gardens, and urban farms are revolutionizing the way we eat. Change is happening from the soil up. |

KartoffelLiebe (2011)

Bertram Verhaag / 45 min / from 16 years
"KartoffelLiebe" shows people from different walks of life with a special passion for the versatile tuber. For them it is clear: the potato is much more than a side dish. | on demand on our page

Enjoy your meal! (2011)

Walther Grotenhuis / 90 min / from 16 years
In "Enjoy your Meal" Grotenhuis examines the pros and cons of globalisation, the damage to people and the environment, and the reckless exploitation of the earth. |

Scientists under Attack (2010)

Bertram Verhaag / 88 min / from 16 years
Only 5% of researchers in genetic engineering are independent. The danger is obvious. Can we trust all the scientists yet? | on demand on our page, to purchase on DVD

Árpád Pusztai - Whistleblower (2010)

Bertram Verhaag / 45 min / from 16 years
When the food scientist Dr. Árpád Pusztai gave an interview on British television in August 1998 to talk about his research results on genetic engineering, his professional and private life was turned upside down from one moment to the next. | on demand on our page

Monster Salmon (2010)

Bertram Verhaag, Gabriele Kröber / 33 min / from 16 years
The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page

Making the Connection (2010)

Ella Todd / 31 min / from 16 years
The film convincingly shows the connection between a vegan diet, a healthy lifestyle, the protection of the environment and the ethical treatment of animals. | as free streaming at our page

Vanishing of the Bees (2009)

George Langworthy, Maryam Henein / 90 min / from 16 years
For years, billions of bees are dying without visible reason. The documentary asks, what researchers have brought in experience and if they can offer solutions. |

The World According to Monsanto (2008)

Marie-Monique Robin / 109 min / from 16 years
90% of soy, rapeseed, corn and cotton, are patented Monsanto products. The practices of the mega-corporation are criticised around the world by of people who have been affected and opponents. | as free streaming at our page, to purchase on DVD

Killing Seeds (2001)

Bertram Verhaag, Kai Krüger / 45 min / from 16 years
To enforce the genetic engineering, the chemical multinationals have swallowed up almost all the major plant breeders. Genetic engineering promotes the sales of chemicals. | on demand on our page, to purchase on DVD