Result: 36 films

More Than Honey (2012)

More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

Taking Root (2008)

A documentary about the dramatic story of Nobel Peace Prize winner Wangari Maathai whose simple act of planting trees became Kenya's Green Belt Movement. | on demand on our page, as free streaming at our page, to purchase on DVD

Tomorrow (2015)

Meet the pioneers who are re-inventing agriculture, energy, economy, democracy and education. Find out what it could be like in tomorrow's world… | on demand on our page, to purchase on DVD

The Strange Disappearance of the Bees (2010)

All over the world bees are dying and disappearing. And no one knows why. | as free streaming at our page, to purchase on DVD

Les moissons de futur (2012)

Marie-Monique Robin asked agronomists, economists and representatives of international organizations to sketch solution models for central questions of future food security. | as free streaming at our page, to purchase on DVD

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Sea the Truth (2010)

Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

The Future of Food (2004)

Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Seed Warriors (2010)

By 2050, the temperatures will have risen by about 2 degrees, causing a 30% drop in food production in some regions. Meanwhile, the demand for food will have doubled... How will we feed ourselves? | to purchase on DVD

Cowspiracy (2014)

We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | on demand on our page, as free streaming at our page, to purchase on DVD

Bugs (2016)

A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Climate Change The Facts (2019)

Heartbreakingly it is shown, how it stands around our planet and how we humans must proceed for us and for the remaining inhabitants of this earth against the current happening. An alarm bell ringing at a frightening volume. |

Rock-Paper-Fish (2019)

In Southern Alaska, the population of two small villages is divided into two camps when it comes to building a mine upstream. Will the mine drive the salmon, which accounts for 89% of the regional economy, out of the river? | as free streaming at our page

The Need To Grow (2018)

In 60 years there will be no more agriculturally usable soil on earth. Here come the solutions for the future. |

The Bullish Farmer (2017)

"The Bullish Farmer" tells the powerful story of this local hero who deserves followers around the world. |

The Rise of Vertical Farming (2017)

Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

The Islands & The Whales (2016)

The whale hunters of the Faroe Islands believe that hunting is vital to their way of life, but, when a local professor makes a grim discovery about the effects of marine pollution, environmental changes threaten their way of life forever. | on demand on our page

Futur d'Espoir (2016)

The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Bugs on the Menu (2016)

Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Seed: The Untold Story (2016)

As many irreplaceable seeds near extinction, "Seed" reveals the harrowing and heartening story of passionate seed keepers as they wage a David and Goliath battle against chemical seed companies, defending a 12'000 year food legacy. |