Result: 9 films

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Modified (2017)

The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Futur d'Espoir (2016)

The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Sowing Seeds in Hearts (2015)

A ride in the old train with a view to the future. The film captures the lively exchange between the invited guests witch revolves around the landscape, people and spirituality. | on demand on our page, as free streaming at our page

Open Sesame (2014)

One of the world's most precious resources is at risk. This film illuminates what is at stake and what can be done to protect the source of nearly all of our food: seeds. Because they are as essential to life as the air we breathe or water we drink, but given far less attention. | on demand on our page

Die Saatgut-Retter (2013)

In only 100 years, over 75 percent of biodiversity has been lost because of monocultures. That's why you get the same fruit in every supermarket. | on demand on our page, as free streaming at our page

The Agricultural Trader (2011)

The story of a small family business which, with its ideologies regarding genetic engineering, has become the supplier of GMO-free feed in it's region. | on demand on our page

Vandana Shiva - Seeds and Seed Multinationals (2010)

Monsanto has been supplying India with GT cotton since 2002, leading to ever poorer harvests and even more spendings for local farmers. Vandana Shiva is fighting to preserve biodiversity against the gentech-giant from the West. | on demand on our page

Der Ährenmann (2003)

As a plant breeder Eckart Irion relies on the ancient method of selection. He develops new rye, wheat and oat varieties without the use of modern laboratory methods. | on demand on our page