Result: 52 films

Blue (2017)

Karina Holden / 73 min / from 14 years / 5.3/6
The ocean is our keeper, providing the fish we eat, the air we breathe, the water we drink. We owe the ocean everything, how have we repaid our ocean? "Blue" is most recent ocean documentary highlighting the key issues of plastic pollution, over-fishing, climate change and habitat destruction. |

Freightened (2016)

Denis Delestrac / 90 min / from 14 years / 4.8/6
90% of everything we consume comes from overseas; the sea freight industry controls 95% of all products shipped. What is the real price of shipping? | on demand on our page

The Future of Food (2004)

Deborah Koons Garcia / 88 min / from 16 years / 4.6/6
Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Tapped (2009)

Stephanie Soechtig, Jason Lindsey / 75 min / from 12 years / 4.4/6
Is access to clean drinking water a fundamental right or a commodity that can be bought and sold like any other consumer good? | on demand on our page, as free streaming at our page, to purchase on DVD

Manufactured Landscapes (2006)

Jennifer Baiwchal / 86 min / from 6 years / 4.4/6
A journey through China photographing the massive industrial revolution in this country, Edward Burtynsky presents his art of man-made landscapes. | to purchase on DVD

The Empire of Red Gold (2017)

Jean-Baptiste Malet, Xavier Deleu / 54 min / from 16 years / 4.3/6
95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page, free for members

Elemental (2012)

Gayatri Roshan, Emmanuel Vaughan-Lee / 93 min / from 16 years / 4.2/6
Three individuals united by their deep connection with nature are driven to confront some of the most pressing ecological challenges of our time. | on demand on our page

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Meat the Truth (2007)

Karen Soeters, Gertjan Zwanikken / 72 min / from 16 years / 4/6
This film investigates intensive livestock farming - a practice responsible for more greenhouse gas emissions than the entire transportation sector. | as free streaming at our page, to purchase on DVD, for free public screenings

The Power of Community (2006)

Faith Morgan / 53 min / from 16 years / 4/6
The film tells of hardships, ingenuity and triumph over need. Cooperation, conservation and community in Cuba. | as free streaming at our page, to purchase on DVD, for free public screenings

Power to Change (2016)

Carl-A. Fechner / 94 min / from 14 years / 3.6/6
POWER TO CHANGE – The Energy Rebells: Activists, Entrepreneurs, Doubters and Critics and their daily fight on worldwide stage.. | on demand on our page, to purchase on DVD

Grit (2018)

Sasha Friedlander, Cynthia Wade / 81 min / from 14 years / 3.3/6
In 2006, a tsunami of toxic mud destroyed the livelihoods of over 60,000 people in Indonesia. A young girl wants to bring those responsible to justice. | on demand on our page

One Word (2020)

Viviana Uriona / 83 min / from 10 years
Most parts of the Marshall Islands are less than 5.9 feet above sea level. Negative forecasts predict the uninhability of the islands by 2050. The filmmakers trusted the Marshalese people to be the only reliable experts when it comes to the story of their land. |

The Whale & The Raven (2019)

Mirjam Leuze / 101 min / from 16 years
A touching movie about the bonds between science, indigenous culture and whales with astounding pictures and acoustics. |

The Amazon Changers (2019)

Samuel Schlaefli, Esther Petsche / 55 min / from 12 years
Cook to empower. A film about the work of the "cuisine sans frontière" at the Rio Napo. On a ship in the Amazon, locals get access to host training and sustainable perspectives are being created. | on demand on our page

Normal Is Over (2019)

Renée Scheltema / 113 min / from 16 years
The environmental and societal problems we are facing today are of systemic nature. "Normal Is Over" examines how those problems have arisen, how we need to change our way of thinking and how we can create a more sustainable way of life. | on demand on our page

Seeds of Profit (2019)

Linda Bendali / 52 min / from 13 years
"Seeds of Profit" reveals the responsibility of the seed industry for reducing the nutritional value of our food, the exploitation of women and children and the loss of biodiversity. |

Nevertown (2018)

Andrew Buckley / 39 min / from 12 years
Along the coasts of Australia, the film accompanies surfers and locals who fight to preserve the unspoiled nature. | as free streaming at our page

Das Wunder von Mals (2018)

Alexander Schiebel / 88 min / from 14 years
In his film "Das Wunder von Mals" documentary filmmaker Alexander Schieber reports how a handful of painters defend themselves against pesticides and an overpowering lobby of fruit growers, farmers' federation, state government and corporations. | as free streaming at our page