Result: 14 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Voices of Transition (2012)

Nils Aguillar / 66 min / from 14 years / 4/6
A documentary on how we can prepare our fields and cities for the twin challenges of climate change and peak oil prices. | to purchase on DVD

Food Coop (2016)

Thomas Boothe, Maellanne Bonnicel / 97 min / from 12 years / 2.7/6
Tom Boothe explores the corners of New York's most successful and social supermarket: The Park Slope Food Coop. |

Normal Is Over (2019)

Renée Scheltema / 113 min / from 16 years
The environmental and societal problems we are facing today are of systemic nature. "Normal Is Over" examines how those problems have arisen, how we need to change our way of thinking and how we can create a more sustainable way of life. | on demand on our page

The Need To Grow (2018)

Rob Herring, Ryan Wirick / 96 min / from 14 years
In 60 years there will be no more agriculturally usable soil on earth. Here come the solutions for the future. | on demand on our page

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Living Soil (2018)

Chelsea Wright / 60 min / from 16 years
Soil is a resource of inestimable value. Due to intensive cultivation, soil quality has deteriorated alarmingly in many places. "Living Soil" shows that soil health can be reestablished and preserved through practices which are both effective and simple. | as free streaming at our page

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Unbroken Ground (2016)

Chris Malloy / 24 min / from 16 years
Industrial agriculture with its heavy reliance on pesticides and synthetic fertilizers is far from natural. However, there are people who dedicate themselves to a more sustainable approach to food production. | as free streaming at our page

Qu'est-ce qu'on attend ? (2016)

Marie-Monique Robin / 119 min
Wer hätte gedacht, dass die weltweit beste Stadt im Wandel eine kleine französische Gemeinde ist? "Qu’est ce qu’on attend ?" erzählt, wie sich eine kleine Stadt im Elsass mit 2'200 Einwohnern den Schritt weg vom Erdöl zutraute und entschied, seinen ökologischen Fussabdruck zu verringern. |

Polyfaces (2015)

Lisa Heenan, Lisa Heenan, Isaebella Doherty / 92 min / from 16 years
Polyface Farm is led by the the World’s Most Innovative Farmer (TIME) and follows the philosophies of permaculture. |

Reverence for Life (2011)

Bertram Verhaag / 35 min / from 16 years
Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page

Our Daily Bread (2005)

Nikolaus Geyrhalter / 92 min / from 12 years
A silent insight into food production. The logistics of this massive chain: humans, crops, animals and machines. | to purchase on DVD