Result: 11 films

Cowspiracy (2014)

We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Wasted! (2017)

"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Das System Milch (2017)

The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

The Rise of Vertical Farming (2017)

Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

The End of Meat (2017)

In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Hope for All (2016)

A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

At the Fork (2016)

"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Land Grabbing (2015)

Farmland is becoming more and more valuable. After the financial meltdown in 2008 the global capital discovered the business segment of global farmland... | to purchase on DVD

Sense & Sustainability (2015)

The film takes a look at our constantly growing society. Leading expert show us our problems and make first proposals to solve them. | as free streaming at our page

Reverence for Life (2011)

Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page