Result: 13 films

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Food, Inc. (2008)

Robert Kenner / 93 min / from 16 years / 4.5/6
"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

Taste The Waste (2010)

Valentin Thurn / 90 min / from 14 years / 3.8/6
The food that is thrown away could feed all the world's hungry twice over. What can be done to combat this tremendous waste? | to purchase on DVD

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Appetite for Destruction - The Palm Oil Diaries (2016)

Michael Dorga / 59 min / from 14 years
"Appetite For Destruction" opens the lid on the global palm oil industry, its local effects on the producing communities, and the health implications for those who ingest it. | on demand on our page

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Those Who Sow (2014)

Pierre Fromentin / 56 min / from 16 years
The film takes a look at family farms around the world. It shows different approaches towards land use, distribution technics and market mechanisms. | as free streaming at our page

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page