Result: 4 films

The Future of Food (2004)

Deborah Koons Garcia / 88 min / from 16 years / 4.6/6
Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Modified (2017)

Aube Giroux / 87 min / from 12 years
The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Those Who Sow (2014)

Pierre Fromentin / 56 min / from 16 years
The film takes a look at family farms around the world. It shows different approaches towards land use, distribution technics and market mechanisms. | as free streaming at our page

Killing Seeds (2001)

Bertram Verhaag, Kai Krüger / 45 min / from 16 years
To enforce the genetic engineering, the chemical multinationals have swallowed up almost all the major plant breeders. Genetic engineering promotes the sales of chemicals. | on demand on our page, to purchase on DVD