Result: 9 films

The Future of Food (2004)

Deborah Koons Garcia / 88 min / from 16 years / 4.6/6
Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Modified (2017)

Aube Giroux / 87 min / from 12 years
The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Polyfaces (2015)

Lisa Heenan, Lisa Heenan, Isaebella Doherty / 92 min / from 16 years
Polyface Farm is led by the the World’s Most Innovative Farmer (TIME) and follows the philosophies of permaculture. |

Die Saatgut-Retter (2013)

Anja Glücklich / 52 min / from 16 years
In only 100 years, over 75 percent of biodiversity has been lost because of monocultures. That's why you get the same fruit in every supermarket. | on demand on our page, as free streaming at our page

Der Ährenmann (2003)

Bertram Verhaag / 45 min / from 16 years
As a plant breeder Eckart Irion relies on the ancient method of selection. He develops new rye, wheat and oat varieties without the use of modern laboratory methods. | on demand on our page