Result: 7 films

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

The Game Changers (2018)

Louie Psihoyos / 85 min / from 16 years
The American documentary film shows the lives of athletes who used to rely on a meat-rich diet, and how a vegan diet affects their performance today. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Reverence for Life (2011)

Bertram Verhaag / 35 min / from 16 years
Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page