Result: 7 films

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Modified (2017)

Aube Giroux / 87 min / from 12 years
The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Vorsicht Gentechnik? (2016)

Frédéric Castaignède / 100 min
Is genetic engineering a curse or blessing? | as free streaming at our page

Genetic Roulette (2012)

Jeffrey M. Smith / 81 min / from 16 years
Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

Scientists under Attack (2010)

Bertram Verhaag / 88 min / from 16 years
Only 5% of researchers in genetic engineering are independent. The danger is obvious. Can we trust all the scientists yet? | on demand on our page, to purchase on DVD

Árpád Pusztai - Whistleblower (2010)

Bertram Verhaag / 45 min / from 16 years
When the food scientist Dr. Árpád Pusztai gave an interview on British television in August 1998 to talk about his research results on genetic engineering, his professional and private life was turned upside down from one moment to the next. | on demand on our page

Monster Salmon (2010)

Bertram Verhaag, Gabriele Kröber / 33 min / from 16 years
The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page