Result: 5 films

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Vanishing of the Bees (2009)

George Langworthy, Maryam Henein / 90 min / from 16 years
For years, billions of bees are dying without visible reason. The documentary asks, what researchers have brought in experience and if they can offer solutions. |