Result: 15 films

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

The Need To Grow (2018)

Rob Herring, Ryan Wirick / 96 min / from 14 years
In 60 years there will be no more agriculturally usable soil on earth. Here come the solutions for the future. | on demand on our page

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Awaiting Water (2017)

Gosse Bouma / 31 min / from 16 years
A Dutch environmental sciences-student travels to South Africa to explore the consequences of the worst drought in years. Especially the local farmers face many challenges. | as free streaming at our page

Modified (2017)

Aube Giroux / 87 min / from 12 years
The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

The Islands & The Whales (2016)

Mike Day / 81 min / from 16 years
The whale hunters of the Faroe Islands believe that hunting is vital to their way of life, but, when a local professor makes a grim discovery about the effects of marine pollution, environmental changes threaten their way of life forever. | on demand on our page

Vorsicht Gentechnik? (2016)

Frédéric Castaignède / 100 min
Is genetic engineering a curse or blessing? | as free streaming at our page

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

The Chikukwa Project (2013)

Gillian Leahy / 53 min
A feel-good story from Africa which in the last 20 years has grown an incredible permaculture project in Zimbabwe. | on demand on our page

Genetic Roulette (2012)

Jeffrey M. Smith / 81 min / from 16 years
Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

Scientists under Attack (2010)

Bertram Verhaag / 88 min / from 16 years
Only 5% of researchers in genetic engineering are independent. The danger is obvious. Can we trust all the scientists yet? | on demand on our page, to purchase on DVD

Árpád Pusztai - Whistleblower (2010)

Bertram Verhaag / 45 min / from 16 years
When the food scientist Dr. Árpád Pusztai gave an interview on British television in August 1998 to talk about his research results on genetic engineering, his professional and private life was turned upside down from one moment to the next. | on demand on our page

Monster Salmon (2010)

Bertram Verhaag, Gabriele Kröber / 33 min / from 16 years
The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page

Vanishing of the Bees (2009)

George Langworthy, Maryam Henein / 90 min / from 16 years
For years, billions of bees are dying without visible reason. The documentary asks, what researchers have brought in experience and if they can offer solutions. |