The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Journey to the seemingly idyllic world of Native Hawaiians, where communities are surrounded by experimental test sites and pesticides sprayed upwind of their neighborhoods. "Poisoning Paradise" details the ongoing struggle to advance bold new legislation governing the fate of their island home. |

Following on from her 2008 investigative documentary "The World according to Monsanto", the filmmaker Marie-Monique Robin shows in her new film that Roundup® is even more dangerous than hitherto feared. | as free streaming at our page

The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Is genetic engineering a curse or blessing? | as free streaming at our page

Circle of Poison exposes that while toxic pesticides are banned in the US, companies are still allowed to export them and harm communities around the world. | on demand on our page

"ʻĀina" means, "that which feeds us" in the Hawaiian language. The film highlights a simple yet effective path for addressing some of the most pressing environmental and health crises facing the island of Kauai - and the entire world. | on demand on our page

Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

The world's leading scientists, physicians, attorneys, politicians and environmental activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the feature length documentary, "Seeds of Death: Unveiling the Lies of GMOs". | as free streaming at our page

Only 5% of researchers in genetic engineering are independent. The danger is obvious. Can we trust all the scientists yet? | on demand on our page, to purchase on DVD

When the food scientist Dr. Árpád Pusztai gave an interview on British television in August 1998 to talk about his research results on genetic engineering, his professional and private life was turned upside down from one moment to the next. | on demand on our page

The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page

Worldwide offer few scientists industry forehead and examine the effects of transgenic animals and plants on the environment and health. | on demand on our page, to purchase on DVD