Result: 23 films

The Biggest Little Farm (2018)

John Chester / 91 min / from 12 years / 5.4/6
Captivating story of a filmmaker and a chef embarking on a new adventure. They build up a farm from scratch and have to face the challenges from mother nature. |

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Food, Inc. (2008)

Robert Kenner / 93 min / from 16 years / 4.5/6
"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Think Global, Act Rural (2010)

Coline Serreau / 111 min / from 16 years / 3.8/6
The director Coline Serreau shows people who fight against the fact that our soils are being poisoned by chemical fertilizers and pesticides. |

Live and Let Live (2013)

Marc Pierschel / 80 min / 3.6/6
The film examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. | on demand on our page, as free streaming at our page

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Living Soil (2018)

Chelsea Wright / 60 min / from 16 years
Soil is a resource of inestimable value. Due to intensive cultivation, soil quality has deteriorated alarmingly in many places. "Living Soil" shows that soil health can be reestablished and preserved through practices which are both effective and simple. | as free streaming at our page

The Game Changers (2018)

Louie Psihoyos / 85 min / from 16 years
The American documentary film shows the lives of athletes who used to rely on a meat-rich diet, and how a vegan diet affects their performance today. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Roundup, der Prozess (2017)

Marie-Monique Robin / 89 min / from 16 years
Following on from her 2008 investigative documentary "The World according to Monsanto", the filmmaker Marie-Monique Robin shows in her new film that Roundup® is even more dangerous than hitherto feared. | as free streaming at our page

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

Appetite for Destruction - The Palm Oil Diaries (2016)

Michael Dorga / 59 min / from 14 years
"Appetite For Destruction" opens the lid on the global palm oil industry, its local effects on the producing communities, and the health implications for those who ingest it. | on demand on our page

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Land Grabbing (2015)

Kurt Langbein, Christian Brüser / 92 min / from 14 years
Farmland is becoming more and more valuable. After the financial meltdown in 2008 the global capital discovered the business segment of global farmland... | to purchase on DVD

Das liebe Rindvieh (2013)

Bertram Verhaag / 45 min / from 14 years
Three dairy farmers have been rethinking their way of farming and let their cows live species-appropriate and above all a "horned" life. | to purchase on DVD

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Der Ökobräu im Altmühltal (2012)

Bertram Verhaag / 45 min / from 16 years
Michael Krieger says that switching his brewery to organic production was something between stupidity and courage. But his success seems to prove him right. | on demand on our page

Reverence for Life (2011)

Bertram Verhaag / 35 min / from 16 years
Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page