Result: 16 films

Taking Root (2008)

Lisa Merton, Alan Dater / 80 min / from 14 years / 5.3/6
A documentary about the dramatic story of Nobel Peace Prize winner Wangari Maathai whose simple act of planting trees became Kenya's Green Belt Movement. | on demand on our page, as free streaming at our page, to purchase on DVD

The Seed Vault (2017)

Daniel Sherer / 16 min / from 12 years / 4.4/6
On the Norwegian island of Spitsbergen in the freezing cold of the Arctic Ocean, hundreds of thousands of seed samples are stored in a concrete bunker. They are supposed to guarantee the survival of agriculture and thus the survival of mankind. |

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Awaiting Water (2017)

Gosse Bouma / 31 min / from 16 years
A Dutch environmental sciences-student travels to South Africa to explore the consequences of the worst drought in years. Especially the local farmers face many challenges. | as free streaming at our page

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Futur d'Espoir (2016)

Guillaume Thébault / 92 min / from 16 years
The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Vorsicht Gentechnik? (2016)

Frédéric Castaignède / 100 min
Is genetic engineering a curse or blessing? | as free streaming at our page

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Sense & Sustainability (2015)

Michael Connolly / 80 min / from 16 years
The film takes a look at our constantly growing society. Leading expert show us our problems and make first proposals to solve them. | as free streaming at our page

Die Saatgut-Retter (2013)

Anja Glücklich / 52 min / from 16 years
In only 100 years, over 75 percent of biodiversity has been lost because of monocultures. That's why you get the same fruit in every supermarket. | on demand on our page, as free streaming at our page

In Organic We Trust (2012)

Kip Pastor / 82 min
"In Organic We Trust" is an eye-opening food documentary that looks beyond organic for practical solutions for me and you. Local farmer's markets, school gardens, and urban farms are revolutionizing the way we eat. Change is happening from the soil up. |

Monster Salmon (2010)

Bertram Verhaag, Gabriele Kröber / 33 min / from 16 years
The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page

Making the Connection (2010)

Ella Todd / 31 min / from 16 years
The film convincingly shows the connection between a vegan diet, a healthy lifestyle, the protection of the environment and the ethical treatment of animals. | as free streaming at our page

The World According to Monsanto (2008)

Marie-Monique Robin / 109 min / from 16 years
90% of soy, rapeseed, corn and cotton, are patented Monsanto products. The practices of the mega-corporation are criticised around the world by of people who have been affected and opponents. | as free streaming at our page, to purchase on DVD

Killing Seeds (2001)

Bertram Verhaag, Kai Krüger / 45 min / from 16 years
To enforce the genetic engineering, the chemical multinationals have swallowed up almost all the major plant breeders. Genetic engineering promotes the sales of chemicals. | on demand on our page, to purchase on DVD