Result: 14 films

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Tapped (2009)

Stephanie Soechtig, Jason Lindsey / 75 min / from 12 years / 4.4/6
Is access to clean drinking water a fundamental right or a commodity that can be bought and sold like any other consumer good? | on demand on our page, as free streaming at our page, to purchase on DVD

Taste The Waste (2010)

Valentin Thurn / 90 min / from 14 years / 3.8/6
The food that is thrown away could feed all the world's hungry twice over. What can be done to combat this tremendous waste? | to purchase on DVD

Sushi - The Global Catch (2011)

Mark Hall / 75 min / from 16 years / 3.6/6
Sushi has gone from exclusive street food in Tokyo to fast food all over the planet - exacerbating many ecological consequences. Do you still eat sushi? | to purchase as BluRay

Dive! (2010)

Jeremy Seifert / 42 min / from 12 years / 3.3/6
Inspired by a curiosity about our senseless habit of throwing food to the dumpster, the award-winning documentary "DIVE" was created! |

Food Coop (2016)

Thomas Boothe, Maellanne Bonnicel / 97 min / from 12 years / 2.7/6
Tom Boothe explores the corners of New York's most successful and social supermarket: The Park Slope Food Coop. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Transgenic Wars (2014)

Paul Moreira / 52 min / from 16 years
Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Die Saatgut-Retter (2013)

Anja Glücklich / 52 min / from 16 years
In only 100 years, over 75 percent of biodiversity has been lost because of monocultures. That's why you get the same fruit in every supermarket. | on demand on our page, as free streaming at our page

Seeds of Time (2013)

Sandy McLeod / 77 min / from 16 years
Seeds of time follows the agriculture pioneer Cary Fowler on his global journey to save the eroding foundation of our food supply in a new era of climate change. | on demand on our page

The Secret and the Sacred (2001)

Claus Biegert / 58 min / from 16 years
The nuclear bomb was developed in Los Alamos in the 1940s. To this day, this place in New Mexico, where many Tewa cult sites are located, serves as the location for the Los Alamos National Laboratory research facility and is partly inaccessible to the public. | on demand on our page

September Wheat (1980)

Peter Krieg / 96 min / from 16 years
Following the example of one food commodity, wheat, the film searches for the causes of hunger in a time of abundance, asking for the motives that turn wheat into a commodity and a weapon, people into victims of surplus, nature into an enemy. | as free streaming at our page