Result: 15 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

The Empire of Red Gold (2017)

Jean-Baptiste Malet, Xavier Deleu / 54 min / from 16 years / 4.3/6
95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page, free for members

Raising Resistance (2011)

Bettina Borgfeld, David Bernet / 84 min / from 16 years / 4.3/6
This documentary shows the perspectives of the soy conflict in Paraguay and the struggle of small farmers. |

Green Warriors: Paraguay's Poisoned Fields (2019)

Martin Boudot / 53 min / from 16 years
In order to feed livestock around the world, the soybean industry is destroying the forests of Paraguay and exposing the surrounding inhabitants to pesticide poisoning. | as free streaming at our page

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Roundup, der Prozess (2017)

Marie-Monique Robin / 89 min / from 16 years
Following on from her 2008 investigative documentary "The World according to Monsanto", the filmmaker Marie-Monique Robin shows in her new film that Roundup® is even more dangerous than hitherto feared. | as free streaming at our page

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Vorsicht Gentechnik? (2016)

Frédéric Castaignède / 100 min
Is genetic engineering a curse or blessing? | as free streaming at our page

Circle of Poison (2015)

Evan Mascagni, Shannon Post / 71 min / from 16 years
Circle of Poison exposes that while toxic pesticides are banned in the US, companies are still allowed to export them and harm communities around the world. | on demand on our page

Transgenic Wars (2014)

Paul Moreira / 52 min / from 16 years
Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Genetic Roulette (2012)

Jeffrey M. Smith / 81 min / from 16 years
Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

Enjoy your meal! (2011)

Walther Grotenhuis / 90 min / from 16 years
In "Enjoy your Meal" Grotenhuis examines the pros and cons of globalisation, the damage to people and the environment, and the reckless exploitation of the earth. |

The World According to Monsanto (2008)

Marie-Monique Robin / 109 min / from 16 years
90% of soy, rapeseed, corn and cotton, are patented Monsanto products. The practices of the mega-corporation are criticised around the world by of people who have been affected and opponents. | as free streaming at our page, to purchase on DVD

We Feed The World (2005)

Erwin Wagenhofer / 96 min / from 12 years
A film about globalization and food, fishermen, farmers, poultry, CEOs etc ... a film about scarcity amid abundance. | as free streaming at our page, to purchase on DVD