Result: 14 films

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Mission Blue (2014)

Documentary about legendary oceanographer, marine biologist and environmentalist Sylvia Earle, and her campaign to create a network of marine sanctuaries. |

Sharkwater Extinction (2018)

This documentary is a thrilling and inspiring action packed journey that follows filmmaker Rob Stewart as he exposes the illegal shark fin industry and the political corruption behind it — a conspiracy that is leading to the extinction of sharks. |

Dominion (2018)

Directed by Chris Delforce and coproduced by "Earthlings" director Shaun Monson, this feature length film takes a deep dive into every facet of animal exploitation and humanity’s supremacy complex over the animal kingdom. | on demand on our page, as free streaming at our page

On The Wild Side (2018)

Animal heads as trophies and killing for human amusement. These are the things "On The Wild Side" tries to draw attention to. Around the globe, whether on land, in the water or in the air, the documentary shows anti-hunting activists who work for the animals. |

The End of Meat (2017)

In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

184 - Defending whales in Iceland (2016)

Despite declining demand and worldwide outrage, Iceland continues to insist on killing whales. Even the endangered fin whale is not safe. Activists have set themselves the task of drawing public attention to the slaughter of these majestic animals. | as free streaming at our page

Hope for All (2016)

A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

The Last Catch (2013)

A thriller about bluefin tuna. From the fishing spawning grounds in Libya, fish farms and slaughterhouses on the Mediterranean coasts, to the auctions in Japan. |

Reverence for Life (2011)

Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page

If A Tree Falls (2011)

A rare behind-the-curtain look at the Earth Liberation Front, the radical environmental group that the FBI calls America's 'number one domestic terrorist threat.' |

Monster Salmon (2010)

The company AquaBounty Technologies wants to turn fish farming upside down with its genetically modified salmon, which can grow six times as big as conventional wild salmon. What dangers does this approach entail? | on demand on our page

Alma (2010)

Cattle production has the largest share in the destruction of the rain forest around the Amazon. More than 100,000 cows are slaughtered every day. | as free streaming at our page, for free public screenings

Fast Food Nation (2007)

The story of a marketing boss of a fast-food chain, Mickey's. When they accidentally sell contaminated meat, he vows to investigate the scandal | to purchase on DVD