Result: 26 films

More Than Honey (2012)

More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

Frisch auf den Müll (2010)

More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Raising Resistance (2011)

This documentary shows the perspectives of the soy conflict in Paraguay and the struggle of small farmers. |

Code of Survival (2016)

The film explores poisons such as Roundup and the ways in which they have seeped into our lives: although Germany is virtually GM-free, glyphosate can now be detected in all of our bodies. Using powerful images, the film explains how the large-scale application of poison is destroying soil biology, causing a global drop in soil fertility. | to purchase on DVD

Silent Snow (2011)

The documentary shows how poison enters ocean currents and the even in Arctic winds. A trip around the world... | on demand on our page

Think Global, Act Rural (2010)

The director Coline Serreau shows people who fight against the fact that our soils are being poisoned by chemical fertilizers and pesticides. |

Bananas!* ()

For the 1st time in history a US law firm represents Nicaraguan workers who have all become infertile because of pesticides on the plantations. |

Das Wunder von Mals (2018)

In his film "Das Wunder von Mals" documentary filmmaker Alexander Schieber reports how a handful of painters defend themselves against pesticides and an overpowering lobby of fruit growers, farmers' federation, state government and corporations. | as free streaming at our page

Soyalism (2018)

How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Evolution of Organic (2017)

A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Poisoning Paradise (2017)

Journey to the seemingly idyllic world of Native Hawaiians, where communities are surrounded by experimental test sites and pesticides sprayed upwind of their neighborhoods. "Poisoning Paradise" details the ongoing struggle to advance bold new legislation governing the fate of their island home. |

Island Earth (2017)

How are we going to feed the world without destroying the planet we live on? "Island Earth" ist a rich and complex tale of a young indigenous scientist's journey through the corn fields of GMO companies and loi patches of traditional Hawaiian elders reveals modern truths and ancient values that can save our food future. |

The Rise of Vertical Farming (2017)

Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Futur d'Espoir (2016)

The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Seed: The Untold Story (2016)

As many irreplaceable seeds near extinction, "Seed" reveals the harrowing and heartening story of passionate seed keepers as they wage a David and Goliath battle against chemical seed companies, defending a 12'000 year food legacy. |

Circle of Poison (2015)

Circle of Poison exposes that while toxic pesticides are banned in the US, companies are still allowed to export them and harm communities around the world. | on demand on our page

Open Sesame (2014)

One of the world's most precious resources is at risk. This film illuminates what is at stake and what can be done to protect the source of nearly all of our food: seeds. Because they are as essential to life as the air we breathe or water we drink, but given far less attention. | on demand on our page

Our Daily Poison (2011)

The desire to make food last longer, means all sorts of chemicals have been infused. | as free streaming at our page, to purchase on DVD

The Farmer who hears the grass growing (2010)

At the beginning of the 80s, farmer Simml completely switched his farm to organic production, ignoring all the doubts. The film portrays his journey to a productive organic farm. | on demand on our page