Result: 20 films

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

The End of the Line (2009)

This film is a wake-up call to the whole world. The overfishing of the oceans resulting in a world without fish with dramatic consequences for all of us. | to purchase on DVD, to purchase as BluRay

Vegucated (2010)

A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Cowspiracy (2014)

We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Earthlings (2005)

A disquieting documentary on mankind's dependence on animals as pets, food, clothing, entertainment and scientific research. Viewer discretion advised. | on demand on our page

Silent Snow (2011)

The documentary shows how poison enters ocean currents and the even in Arctic winds. A trip around the world... | on demand on our page

System Error (2018)

"System Error" often sheds light on previously hidden connections and reveals the self-destructive constraints of the system - a system in which we all participate, as employees, investors or consumers. |

On The Wild Side (2018)

Animal heads as trophies and killing for human amusement. These are the things "On The Wild Side" tries to draw attention to. Around the globe, whether on land, in the water or in the air, the documentary shows anti-hunting activists who work for the animals. |

Auf der Jagd (2018)

Alice Agneskirchner's documentary poses a philosophical question: Does nature belong to man? Or the animals or the plants? Do we have the right to hunt millions of animals annually and destroy their habitat? Hunters, foresters and farmers share their opinions with the audience. |

The Bullish Farmer (2017)

"The Bullish Farmer" tells the powerful story of this local hero who deserves followers around the world. |

The End of Meat (2017)

In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Futur d'Espoir (2016)

The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Hope for All (2016)

A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

At the Fork (2016)

"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Reverence for Life (2011)

Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page

Alma (2010)

Cattle production has the largest share in the destruction of the rain forest around the Amazon. More than 100,000 cows are slaughtered every day. | as free streaming at our page, for free public screenings

King Corn (2009)

"King Corn" is a film about the most heavily subsidized crop in the world and two men who uncover the truth. |

Fast Food Nation (2007)

The story of a marketing boss of a fast-food chain, Mickey's. When they accidentally sell contaminated meat, he vows to investigate the scandal | to purchase on DVD

The Cathedral Forest (2007)

A film on the forest of Minkebe in Gabon, commissioned by WWF to help protect elephants and other animals from poachers and the forest from logging. | as free streaming at our page