10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Director Werner Boote investigates plastic pollution world wide and uncovers some astounding discoveries. | to purchase on DVD, to purchase as BluRay

Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... |

This documentary shows the perspectives of the soy conflict in Paraguay and the struggle of small farmers. |

The film explores poisons such as Roundup and the ways in which they have seeped into our lives: although Germany is virtually GM-free, glyphosate can now be detected in all of our bodies. Using powerful images, the film explains how the large-scale application of poison is destroying soil biology, causing a global drop in soil fertility. | to purchase on DVD

Every 30 minutes, a farmer in India commits suicide. As genetically modified crops from the US flood into India, cotton farmers are driven into debt. | on demand on our page

Journey to the seemingly idyllic world of Native Hawaiians, where communities are surrounded by experimental test sites and pesticides sprayed upwind of their neighborhoods. "Poisoning Paradise" details the ongoing struggle to advance bold new legislation governing the fate of their island home. |

The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

As many irreplaceable seeds near extinction, "Seed" reveals the harrowing and heartening story of passionate seed keepers as they wage a David and Goliath battle against chemical seed companies, defending a 12'000 year food legacy. |

Is genetic engineering a curse or blessing? | as free streaming at our page

Golden Genes — part nature film, part political documentary — demonstrates the extent to which biodiversity research is not only challenging human society but also our very conception of humankind. | on demand on our page

Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

In only 100 years, over 75 percent of biodiversity has been lost because of monocultures. That's why you get the same fruit in every supermarket. | on demand on our page, as free streaming at our page

Does genetically modified food cause diseases, infertility and allergies? | as free streaming at our page, to purchase on DVD

The world's leading scientists, physicians, attorneys, politicians and environmental activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the feature length documentary, "Seeds of Death: Unveiling the Lies of GMOs". | as free streaming at our page

The story of a small family business which, with its ideologies regarding genetic engineering, has become the supplier of GMO-free feed in it's region. | on demand on our page

Only 5% of researchers in genetic engineering are independent. The danger is obvious. Can we trust all the scientists yet? | on demand on our page, to purchase on DVD

When the food scientist Dr. Árpád Pusztai gave an interview on British television in August 1998 to talk about his research results on genetic engineering, his professional and private life was turned upside down from one moment to the next. | on demand on our page