Result: 13 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Think Global, Act Rural (2010)

Coline Serreau / 111 min / from 16 years / 3.8/6
The director Coline Serreau shows people who fight against the fact that our soils are being poisoned by chemical fertilizers and pesticides. |

Breakpoint: A Counter History of Progress (2019)

Jean-Robert Viallet / 98 min / from 16 years
The film takes a look at the consequences and mechanisms of the last 200 years of industrial capitalism. More prosperity, more consumption, how long will the earth last? |

The Need To Grow (2018)

Rob Herring, Ryan Wirick / 96 min / from 14 years
In 60 years there will be no more agriculturally usable soil on earth. Here come the solutions for the future. | on demand on our page

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Island Earth (2017)

Cyrus Sutton / 63 min
How are we going to feed the world without destroying the planet we live on? "Island Earth" ist a rich and complex tale of a young indigenous scientist's journey through the corn fields of GMO companies and loi patches of traditional Hawaiian elders reveals modern truths and ancient values that can save our food future. |

A Handful Of Future (2012)

Sonja Mühlemann, Jeanne Woodtli / 41 min / from 16 years
A new agriculture, without fertilizers, without long transport routes, without low wages - and in harmony with nature. The project is ongoing one year long. |

Our Daily Poison (2011)

Marie-Monique Robin / 105 min / from 16 years
The desire to make food last longer, means all sorts of chemicals have been infused. | as free streaming at our page, to purchase on DVD

Sepp Holzer's Permaculture (2007)

Malcolm St. Julian Bown, Heidi Snel / 90 min / from 14 years
This DVD contains all three films on the Austrian "Agro Rebel“ Sepp Holzer, who simply observes nature and works with it quite successfully. |

Der Ährenmann (2003)

Bertram Verhaag / 45 min / from 16 years
As a plant breeder Eckart Irion relies on the ancient method of selection. He develops new rye, wheat and oat varieties without the use of modern laboratory methods. | on demand on our page

The Agro Rebel (2001)

Bertram Verhaag / 45 min / from 12 years
Despite an average temperature of 4.5 ° C and altitudes of 900m - 1400m, Sepp Holzer has created an edible paradise landscape. | on demand on our page, to purchase on DVD

September Wheat (1980)

Peter Krieg / 96 min / from 16 years
Following the example of one food commodity, wheat, the film searches for the causes of hunger in a time of abundance, asking for the motives that turn wheat into a commodity and a weapon, people into victims of surplus, nature into an enemy. | as free streaming at our page