Result: 47 films

Les moissons de futur (2012)

Marie-Monique Robin asked agronomists, economists and representatives of international organizations to sketch solution models for central questions of future food security. | as free streaming at our page, to purchase on DVD

10 Billion (2015)

10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Bittere Ernte (2017)

The film is on the trail of a humanitarian catastrophe that affects about half of the world's population: the end of agriculture as we know it. |

Good Things Await (2014)

A documentary about a celebrated Danish organic farmer and the threatening closure of his farm. | on demand on our page, to purchase on DVD

Frisch auf den Müll (2010)

More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | as free streaming at our page, to purchase on DVD

Zartbitter (2012)

How can the impoverished farmers in Ghana are involved in the profit of the booming cocoa business? The Ghanaian - Swiss Yayra Glover has a vision... | to purchase on DVD

Raising Resistance (2011)

This documentary shows the perspectives of the soy conflict in Paraguay and the struggle of small farmers. |

The Farmer and his Prince (2014)

The film shows Prince Charles, who has the vision to feed the world organically and to heal the tortured nature though better ways of farming. | to purchase on DVD

Voices of Transition (2012)

A documentary on how we can prepare our fields and cities for the twin challenges of climate change and peak oil prices. | to purchase on DVD

Green Gold (2012)

A documentary about large-scale restoration projects in China, Africa, South America... underline the huge benefits for people and planet. | as free streaming at our page

Bitter Seeds (2011)

Every 30 minutes, a farmer in India commits suicide. As genetically modified crops from the US flood into India, cotton farmers are driven into debt. | on demand on our page

Think Global, Act Rural (2010)

The director Coline Serreau shows people who fight against the fact that our soils are being poisoned by chemical fertilizers and pesticides. |

Taste The Waste (2010)

The food that is thrown away could feed all the world's hungry twice over. What can be done to combat this tremendous waste? | on demand on our page, to purchase on DVD

Code of Survival (2016)

The film explores poisons such as Roundup and the ways in which they have seeped into our lives: although Germany is virtually GM-free, glyphosate can now be detected in all of our bodies. Using powerful images, the film explains how the large-scale application of poison is destroying soil biology, causing a global drop in soil fertility. | to purchase on DVD

Auf der Jagd (2018)

Alice Agneskirchner's documentary poses a philosophical question: Does nature belong to man? Or the animals or the plants? Do we have the right to hunt millions of animals annually and destroy their habitat? Hunters, foresters and farmers share their opinions with the audience. |

Dead Donkeys Fear No Hyenas (2017)

Around the globe, there is a massive commercial rush for farmland – the new green gold. One of the most profitable new spots for farming is Ethiopia. Hoping for export revenues, the Ethiopian government leases millions of hectares of allegedly unused land to foreign investors. But the dream of prosperity has a dark side. |

The Rise of Vertical Farming (2017)

Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Before the Flood (2016)

A look at the causes and effects of climate change and the power of society to prevent the demise of endangered species, ecosystems and native communities across the planet. |

Futur d'Espoir (2016)

The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Bugs on the Menu (2016)

Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |