Result: 31 films

Sea the Truth (2010)

Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

The End of the Line (2009)

This film is a wake-up call to the whole world. The overfishing of the oceans resulting in a world without fish with dramatic consequences for all of us. | to purchase on DVD, to purchase as BluRay

The Future of Food (2004)

Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Growing Cities (2013)

Across the United States, Dan and Andrew meet dreamers, teachers and activists who challenge how today food is planted and distributed. |

Vegucated (2010)

A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Frisch auf den Müll (2010)

More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Food, Inc. (2008)

"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

Zartbitter (2012)

How can the impoverished farmers in Ghana are involved in the profit of the booming cocoa business? The Ghanaian - Swiss Yayra Glover has a vision... | to purchase on DVD

The Empire of Red Gold (2017)

95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... |

Super Size Me (2004)

Why are Americans over weight? Morgan Spurlock eats McDonald's for 30 days and finds out! | as free streaming at our page, to purchase on DVD

Bugs (2016)

A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Live and Let Live (2013)

The film examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. | on demand on our page, as free streaming at our page

Soyalism (2018)

How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Evolution of Organic (2017)

A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Wasted! (2017)

"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The End of Meat (2017)

In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

The Islands & The Whales (2016)

The whale hunters of the Faroe Islands believe that hunting is vital to their way of life, but, when a local professor makes a grim discovery about the effects of marine pollution, environmental changes threaten their way of life forever. | on demand on our page

Bugs on the Menu (2016)

Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Hope for All (2016)

A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

Polyfaces (2015)

Polyface Farm is led by the the World’s Most Innovative Farmer (TIME) and follows the philosophies of permaculture. |