Result: 9 films

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Planet of the Humans (2020)

Jeff Gibbs / 100 min / from 16 years
Michael Moore presents Jeff Gibb's "Planet of the Humans" - tendentious, full of false information and inciting. Not recommended by us. | as free streaming at our page

The Amazon Changers (2019)

Samuel Schlaefli, Esther Petsche / 55 min / from 12 years
Cook to empower. A film about the work of the "cuisine sans frontière" at the Rio Napo. On a ship in the Amazon, locals get access to host training and sustainable perspectives are being created. | on demand on our page

But Beautiful (2019)

Erwin Wagenhofer / 116 min / from 12 years
Wagenhofer shows that a good life, a life committed to beauty and a life focused on sustainability belong together. |

Living the Change (2018)

Jordan Osmond, Antoinette Wilson / 85 min / from 14 years
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way. | on demand on our page

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |