Result: 10 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Growing Cities (2013)

Dan Susman, Andrew Monbouquette / 92 min / from 14 years / 4.5/6
Across the United States, Dan and Andrew meet dreamers, teachers and activists who challenge how today food is planted and distributed. |

Wilde Nächte (2018)

Uwe Müller / 43 min / from 6 years / 4.3/6
Every evening when the sun goes down our cities and villages come to life. Without us noticing, foxes, martens and owls are leaving their hiding places and take over our streets, gardens and cars. |

The Bullish Farmer (2017)

Ken Marsolais / 79 min / from 14 years
"The Bullish Farmer" tells the powerful story of this local hero who deserves followers around the world. |

Super Size Me 2 (2017)

Morgan Spurlock / 93 min / from 13 years
Spurlock's second coup after "Super Size Me" - has something really changed in the fast food industry or is it just window dressing? |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

At the Fork (2016)

John Papola / 94 min / from 16 years
"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

La Buena Vida - The Good Life (2015)

Jens Schanze / 97 min / from 14 years
A Colombian village will be relocated by Coal for Europe because they live on valuable coal deposits. How can they defend their ancestral lands from mining pollution? |

Der Ährenmann (2003)

Bertram Verhaag / 45 min / from 16 years
As a plant breeder Eckart Irion relies on the ancient method of selection. He develops new rye, wheat and oat varieties without the use of modern laboratory methods. | on demand on our page