Result: 5 films

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Live and Let Live (2013)

Marc Pierschel / 80 min / 3.6/6
The film examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. | on demand on our page, as free streaming at our page

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Modified (2017)

Aube Giroux / 87 min / from 12 years
The film combines the director's affectionate portrayal of her relationship with her mother with a highly informative and penetrating treatment of the dangers of genetic engineering in agriculture and the political power of the biotech companies. | on demand on our page

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |