Result: 30 films

More Than Honey (2012)

Markus Imhoof / 91 min / from 12 years / 5.3/6
More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Bittere Ernte (2017)

Mathieu Roy / 78 min / from 16 years / 4.7/6
The film is on the trail of a humanitarian catastrophe that affects about half of the world's population: the end of agriculture as we know it. |

Food, Inc. (2008)

Robert Kenner / 93 min / from 16 years / 4.5/6
"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

The Empire of Red Gold (2017)

Jean-Baptiste Malet, Xavier Deleu / 54 min / from 16 years / 4.3/6
95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page, free for members

The Farmer and his Prince (2014)

Bertram Verhaag / 82 min / from 12 years / 4.1/6
The film shows Prince Charles, who has the vision to feed the world organically and to heal the tortured nature though better ways of farming. | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Herd Impact (2019)

Peter Byck / 23 min / from 12 years
The film shows how a holistic management of cattle farming makes sustainable agriculture possible, and at the same time, with a loving look, brings us closer to the couple who run the business. | as free streaming at our page

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Living Soil (2018)

Chelsea Wright / 60 min / from 16 years
Soil is a resource of inestimable value. Due to intensive cultivation, soil quality has deteriorated alarmingly in many places. "Living Soil" shows that soil health can be reestablished and preserved through practices which are both effective and simple. | as free streaming at our page

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

The End of Meat (2017)

Marc Pierschel / 95 min
In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Futur d'Espoir (2016)

Guillaume Thébault / 92 min / from 16 years
The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Unbroken Ground (2016)

Chris Malloy / 24 min / from 16 years
Industrial agriculture with its heavy reliance on pesticides and synthetic fertilizers is far from natural. However, there are people who dedicate themselves to a more sustainable approach to food production. | as free streaming at our page

Land Grabbing (2015)

Kurt Langbein, Christian Brüser / 92 min / from 14 years
Farmland is becoming more and more valuable. After the financial meltdown in 2008 the global capital discovered the business segment of global farmland... | to purchase on DVD