Result: 35 films

More Than Honey (2012)

Markus Imhoof / 91 min / from 12 years / 5.3/6
More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Bittere Ernte (2017)

Mathieu Roy / 78 min / from 16 years / 4.7/6
The film is on the trail of a humanitarian catastrophe that affects about half of the world's population: the end of agriculture as we know it. |

Food, Inc. (2008)

Robert Kenner / 93 min / from 16 years / 4.5/6
"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

The Empire of Red Gold (2017)

Jean-Baptiste Malet, Xavier Deleu / 54 min / from 16 years / 4.3/6
95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page, free for members

The Farmer and his Prince (2014)

Bertram Verhaag / 82 min / from 12 years / 4.1/6
The film shows Prince Charles, who has the vision to feed the world organically and to heal the tortured nature though better ways of farming. | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Green Warriors: Paraguay's Poisoned Fields (2019)

Martin Boudot / 53 min / from 16 years
In order to feed livestock around the world, the soybean industry is destroying the forests of Paraguay and exposing the surrounding inhabitants to pesticide poisoning. | as free streaming at our page

Herd Impact (2019)

Peter Byck / 23 min / from 12 years
The film shows how a holistic management of cattle farming makes sustainable agriculture possible, and at the same time, with a loving look, brings us closer to the couple who run the business. | as free streaming at our page

Seeds of Profit (2019)

Linda Bendali / 52 min / from 13 years
"Seeds of Profit" reveals the responsibility of the seed industry for reducing the nutritional value of our food, the exploitation of women and children and the loss of biodiversity. |

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Living Soil (2018)

Chelsea Wright / 60 min / from 16 years
Soil is a resource of inestimable value. Due to intensive cultivation, soil quality has deteriorated alarmingly in many places. "Living Soil" shows that soil health can be reestablished and preserved through practices which are both effective and simple. | as free streaming at our page

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

The End of Meat (2017)

Marc Pierschel / 95 min
In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Super Size Me 2 (2017)

Morgan Spurlock / 93 min / from 13 years
Spurlock's second coup after "Super Size Me" - has something really changed in the fast food industry or is it just window dressing? |