Result: 20 films

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Sea the Truth (2010)

Gertjan Zwanikken, Claudine Everaert / 60 min / from 16 years / 4.9/6
Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Meat the Truth (2007)

Karen Soeters, Gertjan Zwanikken / 72 min / from 16 years / 4/6
This film investigates intensive livestock farming - a practice responsible for more greenhouse gas emissions than the entire transportation sector. | as free streaming at our page, to purchase on DVD, for free public screenings

Sushi - The Global Catch (2011)

Mark Hall / 75 min / from 16 years / 3.6/6
Sushi has gone from exclusive street food in Tokyo to fast food all over the planet - exacerbating many ecological consequences. Do you still eat sushi? | to purchase as BluRay

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

The Game Changers (2018)

Louie Psihoyos / 85 min / from 16 years
The American documentary film shows the lives of athletes who used to rely on a meat-rich diet, and how a vegan diet affects their performance today. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The End of Meat (2017)

Marc Pierschel / 95 min
In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

At the Fork (2016)

John Papola / 94 min / from 16 years
"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Reverence for Life (2011)

Bertram Verhaag / 35 min / from 16 years
Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page

Fast Food Nation (2007)

Richard Linklater / 108 min / from 16 years
The story of a marketing boss of a fast-food chain, Mickey's. When they accidentally sell contaminated meat, he vows to investigate the scandal | to purchase on DVD

We Feed The World (2005)

Erwin Wagenhofer / 96 min / from 12 years
A film about globalization and food, fishermen, farmers, poultry, CEOs etc ... a film about scarcity amid abundance. | as free streaming at our page, to purchase on DVD