Result: 23 films

More Than Honey (2012)

Markus Imhoof / 91 min / from 12 years / 5.3/6
More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

The Strange Disappearance of the Bees (2010)

Mark Daniels / 91 min / from 16 years / 5.1/6
All over the world bees are dying and disappearing. And no one knows why. | as free streaming at our page, to purchase on DVD

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Sea the Truth (2010)

Gertjan Zwanikken, Claudine Everaert / 60 min / from 16 years / 4.9/6
Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

The Future of Food (2004)

Deborah Koons Garcia / 88 min / from 16 years / 4.6/6
Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

The Seed Vault (2017)

Daniel Sherer / 16 min / from 12 years
On the Norwegian island of Spitsbergen in the freezing cold of the Arctic Ocean, hundreds of thousands of seed samples are stored in a concrete bunker. They are supposed to guarantee the survival of agriculture and thus the survival of mankind. |

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

Futur d'Espoir (2016)

Guillaume Thébault / 92 min / from 16 years
The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

At the Fork (2016)

John Papola / 94 min / from 16 years
"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Sense & Sustainability (2015)

Michael Connolly / 80 min / from 16 years
The film takes a look at our constantly growing society. Leading expert show us our problems and make first proposals to solve them. | as free streaming at our page

Food Chains (2014)

Sanjay Rawal / 83 min
"Fair Food" shows how exploitation shapes the everyday lives of many seasonal workers in North America to this day. |

Those Who Sow (2014)

Pierre Fromentin / 56 min / from 16 years
The film takes a look at family farms around the world. It shows different approaches towards land use, distribution technics and market mechanisms. | as free streaming at our page

Transgenic Wars (2014)

Paul Moreira / 52 min / from 16 years
Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

In Organic We Trust (2012)

Kip Pastor / 82 min
"In Organic We Trust" is an eye-opening food documentary that looks beyond organic for practical solutions for me and you. Local farmer's markets, school gardens, and urban farms are revolutionizing the way we eat. Change is happening from the soil up. |