Result: 82 films

Transgenic Wars (2014)

Paul Moreira / 52 min / from 16 years
Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Das liebe Rindvieh (2013)

Bertram Verhaag / 45 min / from 14 years
Three dairy farmers have been rethinking their way of farming and let their cows live species-appropriate and above all a "horned" life. | to purchase on DVD

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Der Ökobräu im Altmühltal (2012)

Bertram Verhaag / 45 min / from 16 years
Michael Krieger says that switching his brewery to organic production was something between stupidity and courage. But his success seems to prove him right. | on demand on our page

In Organic We Trust (2012)

Kip Pastor / 82 min
"In Organic We Trust" is an eye-opening food documentary that looks beyond organic for practical solutions for me and you. Local farmer's markets, school gardens, and urban farms are revolutionizing the way we eat. Change is happening from the soil up. |

Our Daily Poison (2011)

Marie-Monique Robin / 105 min / from 16 years
The desire to make food last longer, means all sorts of chemicals have been infused. | as free streaming at our page, to purchase on DVD

KartoffelLiebe (2011)

Bertram Verhaag / 45 min / from 16 years
"KartoffelLiebe" shows people from different walks of life with a special passion for the versatile tuber. For them it is clear: the potato is much more than a side dish. | on demand on our page

Reverence for Life (2011)

Bertram Verhaag / 35 min / from 16 years
Since his withdrawal from industrial meat production, Karl Ludwig Schweisfurth has focused on sustainable agriculture and near-natural, species-appropriate animal husbandry on his farm. During his traditional slaughter festivals he conveys reverence for life to the visitors. | on demand on our page

Mother (2011)

Christophe Fauchère / 68 min / from 14 years
The film breaks a 40-year taboo and brings light to a topic that drives our most incriminating environmentally destructive crisis: exponential population growth. | on demand on our page

Enjoy your meal! (2011)

Walther Grotenhuis / 90 min / from 16 years
In "Enjoy your Meal" Grotenhuis examines the pros and cons of globalisation, the damage to people and the environment, and the reckless exploitation of the earth. |

Queen of the Sun (2010)

Taggart Siegel / 82 min / from 16 years
"Queen of the Sun: What Are the Bees Telling Us?“ investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers. | on demand on our page

The Farmer who hears the grass growing (2010)

Bertram Verhaag / 42 min / from 16 years
At the beginning of the 80s, farmer Simml completely switched his farm to organic production, ignoring all the doubts. The film portrays his journey to a productive organic farm. | on demand on our page

Vanishing of the Bees (2009)

George Langworthy, Maryam Henein / 90 min / from 16 years
For years, billions of bees are dying without visible reason. The documentary asks, what researchers have brought in experience and if they can offer solutions. |

Humus (2009)

Wolfgang Scherz / 74 min / from 16 years
"Humus" sets off on a voyage of discovery around the world where scientific researchers demonstrate the utmost importance of humus and soil biodiversity for climate regulation. |

King Corn (2009)

Aaron Wolf / 88 min / from 14 years
"King Corn" is a film about the most heavily subsidized crop in the world and two men who uncover the truth. |

Fast Food Nation (2007)

Richard Linklater / 108 min / from 16 years
The story of a marketing boss of a fast-food chain, Mickey's. When they accidentally sell contaminated meat, he vows to investigate the scandal | to purchase on DVD

Our Daily Bread (2005)

Nikolaus Geyrhalter / 92 min / from 12 years
A silent insight into food production. The logistics of this massive chain: humans, crops, animals and machines. | to purchase on DVD

We Feed The World (2005)

Erwin Wagenhofer / 96 min / from 12 years
A film about globalization and food, fishermen, farmers, poultry, CEOs etc ... a film about scarcity amid abundance. | as free streaming at our page, to purchase on DVD

Andeer ist anders (2005)

Bertram Verhaag / 45 min / from 16 years
After Maria and Martin Bienerth took over a small alpine dairy in the picturesque village of Andeer in the canton of Graubünden, success is not long in coming. They produce their award-winning organic cheese with milk from local farms and a lot of love. | on demand on our page