Result: 82 films

Wasted! (2017)

Anna Chai, Nari Kye / 85 min / from 16 years
"Wasted! The Story of Food Waste" illustrates the catastrophic scale of global food waste. But more importantly, the film explains how each and everyone of us can help solve the problem. |

Roundup, der Prozess (2017)

Marie-Monique Robin / 89 min / from 16 years
Following on from her 2008 investigative documentary "The World according to Monsanto", the filmmaker Marie-Monique Robin shows in her new film that Roundup® is even more dangerous than hitherto feared. | as free streaming at our page

Das System Milch (2017)

Andreas Pichler / 90 min / from 14 years
The picture of happy cows shines on almost every milk package, but reality has long since changed. | to purchase on DVD

The Rise of Vertical Farming (2017)

Geert Rozinga / 47 min / from 16 years
Right now our food chain is tied to water wastage, erosion, scandal and the long distance transportation of food. Can agriculture be brought back into the city? Vertical farming might be the solution for the looming food security crisis. | as free streaming at our page

The End of Meat (2017)

Marc Pierschel / 95 min
In his documentary The End of Meat, Marc Pierschel explores the future possibility of a vegan world without meat consumption. |

Super Size Me 2 (2017)

Morgan Spurlock / 93 min / from 13 years
Spurlock's second coup after "Super Size Me" - has something really changed in the fast food industry or is it just window dressing? |

Futur d'Espoir (2016)

Guillaume Thébault / 92 min / from 16 years
The 17-year-old Guillaume Thébault asks intelligent questions and discovers what happens in today's farming, what works or not. |

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Unbroken Ground (2016)

Chris Malloy / 24 min / from 16 years
Industrial agriculture with its heavy reliance on pesticides and synthetic fertilizers is far from natural. However, there are people who dedicate themselves to a more sustainable approach to food production. | as free streaming at our page

The Land for Our Food (2016)

Julio Molina / 34 min / from 16 years
The land was taken away from the young farmer Gavin and his solidarity agricultural project. He sets out to see how farmers in various EU countries are tackling this problem. | as free streaming at our page

Appetite for Destruction - The Palm Oil Diaries (2016)

Michael Dorga / 59 min / from 14 years
"Appetite For Destruction" opens the lid on the global palm oil industry, its local effects on the producing communities, and the health implications for those who ingest it. | on demand on our page

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

At the Fork (2016)

John Papola / 94 min / from 16 years
"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Bluefin (2016)

John Hopkins / 53 min / from 16 years
The history of tuna fishing and its beginnings in sport fishing. And a movie about the mystery of the sudden abundance of tuna off the shores of North Lake, Canada, “the tuna capital of the world.” | on demand on our page

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Land Grabbing (2015)

Kurt Langbein, Christian Brüser / 92 min / from 14 years
Farmland is becoming more and more valuable. After the financial meltdown in 2008 the global capital discovered the business segment of global farmland... | to purchase on DVD

Sense & Sustainability (2015)

Michael Connolly / 80 min / from 16 years
The film takes a look at our constantly growing society. Leading expert show us our problems and make first proposals to solve them. | as free streaming at our page

Food Chains (2014)

Sanjay Rawal / 83 min
"Fair Food" shows how exploitation shapes the everyday lives of many seasonal workers in North America to this day. |

Those Who Sow (2014)

Pierre Fromentin / 56 min / from 16 years
The film takes a look at family farms around the world. It shows different approaches towards land use, distribution technics and market mechanisms. | as free streaming at our page