Result: 75 films

Bugs on the Menu (2016)

Ian Toews / 78 min / from 16 years
Bugs on the Menu travels worldwide to explore health and environmental benefits of insect protein for human consumption. |

Bauer unser (2016)

Robert Schabus / 92 min / from 16 years
Exit? aims to reveal the dominant mechanisms of the industrialised agricultural system in Europe today – a world where consumers have (almost) no say anymore. |

Unbroken Ground (2016)

Chris Malloy / 24 min / from 16 years
Industrial agriculture with its heavy reliance on pesticides and synthetic fertilizers is far from natural. However, there are people who dedicate themselves to a more sustainable approach to food production. | as free streaming at our page

The Land for Our Food (2016)

Julio Molina / 34 min / from 16 years
The land was taken away from the young farmer Gavin and his solidarity agricultural project. He sets out to see how farmers in various EU countries are tackling this problem. | as free streaming at our page

Appetite for Destruction - The Palm Oil Diaries (2016)

Michael Dorga / 59 min / from 14 years
"Appetite For Destruction" opens the lid on the global palm oil industry, its local effects on the producing communities, and the health implications for those who ingest it. | on demand on our page

Hope for All (2016)

Nina Messinger / 100 min / from 12 years
A movie about the western diet and how it impacts the environment and our health, about fairness, animal rights and pleasure. What do we eat? |

At the Fork (2016)

John Papola / 94 min / from 16 years
"At the Fork" presents a timely and refreshingly unbiased look at how farm animals are raised for our consumption. |

Bluefin (2016)

John Hopkins / 53 min / from 16 years
The history of tuna fishing and its beginnings in sport fishing. And a movie about the mystery of the sudden abundance of tuna off the shores of North Lake, Canada, “the tuna capital of the world.” | on demand on our page

Sustainable (2016)

Matt Wechsler / 92 min / from 12 years
Farmer Marty Travis watches his land and community fall victim to the pressures of agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. |

Land Grabbing (2015)

Kurt Langbein, Christian Brüser / 92 min / from 14 years
Farmland is becoming more and more valuable. After the financial meltdown in 2008 the global capital discovered the business segment of global farmland... | to purchase on DVD

Sense & Sustainability (2015)

Michael Connolly / 80 min / from 16 years
The film takes a look at our constantly growing society. Leading expert show us our problems and make first proposals to solve them. | as free streaming at our page

Food Chains (2014)

Sanjay Rawal / 83 min
"Fair Food" shows how exploitation shapes the everyday lives of many seasonal workers in North America to this day. |

Those Who Sow (2014)

Pierre Fromentin / 56 min / from 16 years
The film takes a look at family farms around the world. It shows different approaches towards land use, distribution technics and market mechanisms. | as free streaming at our page

Transgenic Wars (2014)

Paul Moreira / 52 min / from 16 years
Fifteen years ago, when the genetic modification of seeds and plants was being described as a ‘super technology’, French investigative journalist Paul Moreira was one of the last reporters allowed into Monsanto’s laboratories before they closed their doors to outside cameras. | on demand on our page

Just Eat It (2014)

Grant Baldwin / 74 min
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through to retail, and all the way to the back of their own fridge. |

Das liebe Rindvieh (2013)

Bertram Verhaag / 45 min / from 14 years
Three dairy farmers have been rethinking their way of farming and let their cows live species-appropriate and above all a "horned" life. | to purchase on DVD

Vom Glück der Kühe (2013)

Bertram Verhaag / 52 min / from 16 years
Those who work according to the guidelines of natural cattle breeding place animal welfare at the centre and act with foresight. More and more farmers are taking this path. The film accompanies some of them and opens up a new perspective on this profession. | on demand on our page

Der Ökobräu im Altmühltal (2012)

Bertram Verhaag / 45 min / from 16 years
Michael Krieger says that switching his brewery to organic production was something between stupidity and courage. But his success seems to prove him right. | on demand on our page

In Organic We Trust (2012)

Kip Pastor / 82 min
"In Organic We Trust" is an eye-opening food documentary that looks beyond organic for practical solutions for me and you. Local farmer's markets, school gardens, and urban farms are revolutionizing the way we eat. Change is happening from the soil up. |

Our Daily Poison (2011)

Marie-Monique Robin / 105 min / from 16 years
The desire to make food last longer, means all sorts of chemicals have been infused. | as free streaming at our page, to purchase on DVD