Result: 82 films

Taste The Waste (2010)

Valentin Thurn / 90 min / from 14 years / 3.8/6
The food that is thrown away could feed all the world's hungry twice over. What can be done to combat this tremendous waste? | to purchase on DVD

Live and Let Live (2013)

Marc Pierschel / 80 min / 3.6/6
The film examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. | on demand on our page, as free streaming at our page

Sushi - The Global Catch (2011)

Mark Hall / 75 min / from 16 years / 3.6/6
Sushi has gone from exclusive street food in Tokyo to fast food all over the planet - exacerbating many ecological consequences. Do you still eat sushi? | to purchase as BluRay

Dive! (2010)

Jeremy Seifert / 42 min / from 12 years / 3.3/6
Inspired by a curiosity about our senseless habit of throwing food to the dumpster, the award-winning documentary "DIVE" was created! |

Food Coop (2016)

Thomas Boothe, Maellanne Bonnicel / 97 min / from 12 years / 2.7/6
Tom Boothe explores the corners of New York's most successful and social supermarket: The Park Slope Food Coop. |

The Price Of Progress (2019)

Victor Luengo / 79 min / from 16 years
The food industry has many decisions to make to feed the growing population. But what are they based on: power, money or concern for the health of the population? |

Green Warriors: Paraguay's Poisoned Fields (2019)

Martin Boudot / 53 min / from 16 years
In order to feed livestock around the world, the soybean industry is destroying the forests of Paraguay and exposing the surrounding inhabitants to pesticide poisoning. | as free streaming at our page

Herd Impact (2019)

Peter Byck / 23 min / from 12 years
The film shows how a holistic management of cattle farming makes sustainable agriculture possible, and at the same time, with a loving look, brings us closer to the couple who run the business. | as free streaming at our page

Duck Academy (2019)

Suriyon Jongleepun / 52 min / from 10 years
Ducks instead of pesticides. A documentary about a Thai farmer and his ducks, which he trains for pest control. |

Seeds of Profit (2019)

Linda Bendali / 52 min / from 13 years
"Seeds of Profit" reveals the responsibility of the seed industry for reducing the nutritional value of our food, the exploitation of women and children and the loss of biodiversity. |

Das Wunder von Mals (2018)

Alexander Schiebel / 88 min / from 14 years
In his film "Das Wunder von Mals" documentary filmmaker Alexander Schieber reports how a handful of painters defend themselves against pesticides and an overpowering lobby of fruit growers, farmers' federation, state government and corporations. | as free streaming at our page

UseLess (2018)

Rakel Garðarsdóttir, Ágústa M. Ólafsdóttir / 55 min / from 14 years
How do we manage to reduce food and clothing waste? A film that encourages us to tackle these problems. |

Soyalism (2018)

Stefano Liberti, Enrico Parenti / 65 min / from 16 years
How China and Western agribusiness are taking over the world's grain and meat industry, while putting small farmers out of business and plundering the environment. |

Living Soil (2018)

Chelsea Wright / 60 min / from 16 years
Soil is a resource of inestimable value. Due to intensive cultivation, soil quality has deteriorated alarmingly in many places. "Living Soil" shows that soil health can be reestablished and preserved through practices which are both effective and simple. | as free streaming at our page

The Game Changers (2018)

Louie Psihoyos / 85 min / from 16 years
The American documentary film shows the lives of athletes who used to rely on a meat-rich diet, and how a vegan diet affects their performance today. |

The Gateway Bug (2017)

Johanna B. Kelly / 84 min / from 12 years
In order to ensure sustainable food in the future, many start ups are working on integrating insects as a protein substitute in the food base. |

How is the city filled? (2017)

Irja Martens / 52 min / from 12 years
"Wie wird die Stadt satt?" shows the global struggle for the food markets of the future. Where will we grow our food in the future? And what are the consequences for rural areas and the border areas of cities? Do we need to change our diet and strengthen rural economic cycles again? Or is it too late for that? These questions are at the heart of the 52-minute documentary. | on demand on our page

Evolution of Organic (2017)

Mark Kitchell / 86 min / from 16 years
A informative documentary about the organic movement in the USA. From its small beginnings to its prosperous future. For certain a film tip for consumers interested in organic. |

Dead Donkeys Fear No Hyenas (2017)

Joakim Demmer / 80 min
Around the globe, there is a massive commercial rush for farmland – the new green gold. One of the most profitable new spots for farming is Ethiopia. Hoping for export revenues, the Ethiopian government leases millions of hectares of allegedly unused land to foreign investors. But the dream of prosperity has a dark side. |