Result: 81 films

The Biggest Little Farm (2018)

John Chester / 91 min / from 12 years / 5.4/6
Captivating story of a filmmaker and a chef embarking on a new adventure. They build up a farm from scratch and have to face the challenges from mother nature. |

More Than Honey (2012)

Markus Imhoof / 91 min / from 12 years / 5.3/6
More than a third of our food depends on pollination by bees and other insects. Spectacular footage and critical insights... | to purchase on DVD, to purchase as BluRay

The Strange Disappearance of the Bees (2010)

Mark Daniels / 91 min / from 16 years / 5.1/6
All over the world bees are dying and disappearing. And no one knows why. | as free streaming at our page, to purchase on DVD

10 Billion (2015)

Valentin Thurn / 106 min / from 12 years / 4.9/6
10 Billion: What's on your plate? Fascinating documentary from the director of "Taste the Waste" about food, agriculture and how to feed an ever growing population. | to purchase on DVD

Sea the Truth (2010)

Gertjan Zwanikken, Claudine Everaert / 60 min / from 16 years / 4.9/6
Warnings from scientists claim that at current fishing and consumption rates, the ocean will be empty of fish in 40 years. | as free streaming at our page, for free public screenings

Bittere Ernte (2017)

Mathieu Roy / 78 min / from 16 years / 4.7/6
The film is on the trail of a humanitarian catastrophe that affects about half of the world's population: the end of agriculture as we know it. |

Good Things Await (2014)

Phie Ambo / 93 min / from 14 years / 4.6/6
A documentary about a celebrated Danish organic farmer and the threatening closure of his farm. | on demand on our page, to purchase on DVD

The Future of Food (2004)

Deborah Koons Garcia / 88 min / from 16 years / 4.6/6
Food determines our lives and affects our health. But where does it come from, under what circumstances did it originate? | to purchase on DVD

Vegucated (2010)

Marisa Miller Wolfson / 77 min / from 14 years / 4.5/6
A documentary about three meat and cheese lovers New Yorkers who go vegan for six weeks. They begin to uncover the hidden sides of animal agriculture. | to purchase on DVD

Frisch auf den Müll (2010)

Valentin Thurn / 43 min / from 12 years / 4.5/6
More than half of our food ends up in the garbage. The film goes on the search for the causes - in supermarkets, bakeries and large markets. | to purchase on DVD

Food, Inc. (2008)

Robert Kenner / 93 min / from 16 years / 4.5/6
"FOOD, INC." shows how a handful of corporations determine what we eat and how little we know about our food. | to purchase on DVD

Zeit für Utopien (2018)

Kurt Langbein / 98 min / from 14 years / 4.4/6
"Time for Utopias" is an inspiring filmic journey of discovery to the newcomers to a new society. | on demand on our page

The Seed Vault (2017)

Daniel Sherer / 16 min / from 12 years / 4.4/6
On the Norwegian island of Spitsbergen in the freezing cold of the Arctic Ocean, hundreds of thousands of seed samples are stored in a concrete bunker. They are supposed to guarantee the survival of agriculture and thus the survival of mankind. |

The Empire of Red Gold (2017)

Jean-Baptiste Malet, Xavier Deleu / 54 min / from 16 years / 4.3/6
95% of Italian tomato products come from China. The modest tomato now travels more than 8,000 kilometres from China to Italy, Africa and the USA. Discover the global and crazy demand for cans, tubes and bottles that contain more than just tomatoes.... | on demand on our page, free for members

Super Size Me (2004)

Morgan Spurlock / 100 min / from 12 years / 4.2/6
Why are Americans over weight? Morgan Spurlock eats McDonald's for 30 days and finds out! | as free streaming at our page, to purchase on DVD

The Farmer and his Prince (2014)

Bertram Verhaag / 82 min / from 12 years / 4.1/6
The film shows Prince Charles, who has the vision to feed the world organically and to heal the tortured nature though better ways of farming. | to purchase on DVD

Cowspiracy (2014)

Kip Andersen, Keegan Kuhn / 85 min / from 14 years / 4.1/6
We eat the planet broken - "Cowspiracy" shows the strong influence of the consumption of animal products on the climate. | as free streaming at our page, to purchase on DVD

Bugs (2016)

Andreas Johnsen / 73 min / from 16 years / 4/6
A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? | on demand on our page

Meat the Truth (2007)

Karen Soeters, Gertjan Zwanikken / 72 min / from 16 years / 4/6
This film investigates intensive livestock farming - a practice responsible for more greenhouse gas emissions than the entire transportation sector. | as free streaming at our page, to purchase on DVD, for free public screenings

Think Global, Act Rural (2010)

Coline Serreau / 111 min / from 16 years / 3.8/6
The director Coline Serreau shows people who fight against the fact that our soils are being poisoned by chemical fertilizers and pesticides. |